Diamanz Culinaire & Gifts Chocolate & Nuts

Chocolate & Nuts

Cocoa and chocolate products have been used as medicine in many cultures for centuries for their health benefits. Many of these benefits are from flavonoids, which act as antioxidants, help lower blood pressure, and balance certain hormones in the body. Dark chocolate contains a large number of antioxidants, far more than milk or white chocolate, which do not confer the same health benefits.

Confetti are small pieces or streamers of paper, mylar, or metallic material which are usually thrown at celebrations, especially parades and weddings. The origins are from the Latin confectum, with confetti the plural of Italian confetto, small sweet. Modern paper confetti trace back to symbolic rituals of tossing grains and sweets during special occasions, traditional for numerous cultures throughout history as an ancient custom dating back to pagan times, but adapted from sweets and grains to paper through the centuries.

Almonds With  Chocolate Flavours

Chocolate-covered almonds are a candy created by covering almonds with chocolate

Brazil Nuts

Brazil nut is a South American tree in the family Lecythidaceae, and also the name of the tree’s commercially harvested edible seeds.

Cashew With Chocolate Flavours

 Chocolate covered cashew nuts are slightly salted and ground into a smooth taste.

Hazelnuts With Chocolate Flavours

This sweet combination of roasted hazelnut, coated in chocolate.

Chocolate and hazelnuts a marriage made in heaven! Especially when it comes in the form of a sweet spread.