Olive Oil

Olive oil makes an excellent choice for nearly every kind of cooking. The olive tree is a mythical symbol and an integral part of the history and culture of the various Mediterranean civilisations and peoples. Over the centuries, man has managed to domesticate it and extract its treasures. Already present in the ancient Mediterranean world, olive oil is still in our kitchens and on our tables, as well as in our cosmetics.

Wild olive groves were present in 60,000 BC in the western part of the Mediterranean basin and in the Middle East. The wild olive or grew unaided across almost the entire Mediterranean.

Aromatic Extra Virgin Olive Oil

Aromatic olive oil is produced from high quality oil with subtle aromatic tones and a non-distinctive flavour, with the addition of spices, aromatic herbs or even fruit and vegetables.

Aromatic Organic Extra Virgin Olive Oil

Infused organic extra virgin olive oil has gone through a process of having flavour added to the organic olive oil after it has been made. Here you will find an all-natural line of extra virgin olive oil with an assortment of flavours. Just Organic extra virgin olive oil is the definition for the extra virgin olive oil produced with organicprocesses, in accordance with EU regulations. Aromatic Oils are Ideal for salads, pastas, pizzas, rice, sauces and even meats and fish.

Extra Virgin Olive Oil

Extra virgin is the highest quality and most expensive olive oil classification for cooking.

Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.

Organic Extra Virgin Olive Oil

These olive trees has not been treated with any chemicals or pesticides to help them grow. The bigger picture is that olive trees in general are very hearty tree. They require little to no pesticide intervention to grow olives normally. Olive oil is said to be the prime ingredient that makes Mediterranean cuisine one of the healthiest in the world.

Premium Organic Extra Virgin Olive Oil

Olive oil is a liquid obtained from olives, a traditional tree crop of the Mediterranean Basin. 

Organic premium extra virgin olive oil is the delicate sweet style, fruitiness, spicy bitterness and herbaceous character will satisfy even the most demanding gustatory senses.